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STRIPS
For strips cut on the cross, take care that your
pattern pieces are laid down < exactly on the
diagonal grain of the fabric. Folding the top
corner edge of the fabric down to the selvedge
will show you the true diagonal line to follow.
Pin your pattern to the fabric and cut out, using
sharp dressmaking scissors.
Clip at the balance marks and make tailor's
tacks at the balance dots.
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INTRODUCTION
| PATTERNS
| SEAM
ALLOWANCES | SYMBOLS
ONE | SYMBOLS
TWO
SYMBOLS
THREE | QUANTITY
OF FABRIC | GRADING
THE PATTERN | THE
ALLOWANCE
FOR
A LARGER SIZE |
FOR
A SMALLER SIZE | STRIPS
| MATERIAL
|
PREPARING
THE MATERIAL |
WEIGHT
OF MATERIAL |
ALLOWANCE
FOR GROWTH
TOO
SHORT | CONTRAST
BINDING | SKIRTS
OR TROUSERS | BIBS
AND BRACES
ELASTIC
| WEAR
AND TEAR | FASTENINGS
| ATTACHING
LOOPS
SECOND
METHOD | COVERED
BUTTONS BUTTON-AND-LOOP
| DECORATIVE
FEATURES
APPLIQUE
| QUILTING
| MAKING
RIBBON TIES | TURN
THE HEAD | ATTACH
RIBBON
BINDING
| JOIN
STRIPS | FINALLY
| MAKE
THE COLLAR | IRON-ON
NECK
EDGE | GLOSSARY